HEC Wine Quiz
Level 2

Disclaimer

Please note these are HATTEN EDUCATION CENTER's exam style questions. They are NOT past papers and were not produced by or copied from WSET exams.


1. Premium South African Cabernet Sauvignon Is Produced In
2. Which Labelling Term In In Alsace Is Used To Indicate A Wine From A Superior Vineyard Site?
3. In Port Production, When Grapes - Derivied Spirit First Added?
4. What Gives Fino Sherry Its Distinctive Bready Flavor?
5. On The Nose, The Aroma Characteristics For Pouillu-Fume Would Typically Be
6. German Riesling Wines Have Flavours Of
7. Full Bodied Wine With High Tannins, Alcohol And Aicidty Red Fruit, Earthy Is Characteristic Of
8. Cava Serving Temperature
9. Red Wine Fermentation Temperature Are
10. Pinot Gris Wine Making Style Are
C A N C E L