HEC Wine Quiz
Level 1

Disclaimer

Please note these are HATTEN EDUCATION CENTER's exam style questions. They are NOT past papers and were not produced by or copied from WSET exams.


1. What Flavour Would You Associate With A Wine Described As Oaked?
2. Which One Of The Following Aromas Indicates A Wine Fault?
3. Salty Foods Can Make A Wine Taste
4. Black Pepper And Liquorice And Flavours Often Linked With
5. Which Part Of The Grape Would You Never Use?
6. Which Of The Following Fruit Flavour Is Usually Associated With Riesling
7. Which One Of The Following Best Describes The Character Of New Zealand Sauvignon Blanc
8. Highly Flavoured Foods Can Overwhelm The Flavours Of A Wine
9. Black Grapes Can Only Be Used To Make Red Wine
10. Chateauneuf-Du-Pape Is Example Of
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