HEC Wine Quiz
Level 1

Disclaimer

Please note these are HATTEN EDUCATION CENTER's exam style questions. They are NOT past papers and were not produced by or copied from WSET exams.


1. Which Of The Following Fruit Flavour Is Usually Associated With Riesling?
2. Which One Of The Following Would Best Describe A Wine Which Is Too High In Acidity?
3. The Correct Order Of The Stages In Red Wine Production Is
4. Black Pepper And Liquorice And Flavours Often Linked With
5. Flavours Of Plum And Pepper Are Found In
6. What Type Of Wine Is Sherry
7. Which One Of The Following Would You Pair With Hot (Chilli) Food?
8. Highly Flavoured Foods Can Overwhelm The Flavours Of A Wine
9. Pinot Grigio Typically Produces Wines With Flavours Of
10. Prosseco Is
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